Bone Curette Hemingway 78/79 - Precision

Bone curette is used for cutting and excising bone tissue typically designed as a long, slender instrument with a handle at the proximal end and a concave, spoon-like tip which has a sharp edge, at the distal end.

Bone Curette is a debulking instrument used in small bone and periodontal procedures. It features oval, cupped tips with sharp edges used to scrape away bone fragments.